APPETIZERS

Soupe du Jour

Soup of the Day

$68

 

Langue de Bœuf Vinaigrette à l’Échalotte

Slow poached French beef tongue in a mustardy shallot vinaigrette

$88

 

Rillettes de Canard Maison

Homemade duck leg confit rillettes with French gerkins

$88

Carpaccio de Boeuf

Thin slices of raw beef tenderloin with basil-anchovy dressing, Parmesan cheese, balsamic vinegar reduction and mesclun salad

$108

Terrine de Foie Gras et Foie de Volaille

Homemade rustic foie gras and poultry liver terrine

$148

Rice Krispies de La Cantoche

David’s Mom secret recipe made with marinated pork in lime juice, golden crispy rice meatball, fresh herbs & topped with Rice Krispies

$88

Nems au Fromage de Chèvre (small)

Saint Maure goat cheese deep fried in rice paper served with a fresh mesclun mix salad

$108

Appetizers to Share

Plateau de Crudités

Assortment of shredded carrots, beetroots in vinaigrette dressing, with deviled eggs and mesclun salad

$138

Nems au Fromage de Chèvre (large)

Saint Maure goat cheese deep fried in rice paper

$188

Plateau de Charcuterie “Classique”

Assortment of classic French rosette, foie gras & chicken liver terrine, coppa and mortadella

$228

Camembert Rôti et ses Pommes Noisette

French camembert cheese roasted with shallot confit & drizzles of thyme & basil infused olive oil, served with potato noisette

$228

Plateau de Fromages

Selection of camembert, reblochon, morbier, goat cheese

$208

Plateau de Charcuterie “Rustique”

Assortment of rustic “pâté de tête” pig’s head terrine, homemade duck rillettes and beef tongue in vinaigrette dressing

$228

Main Courses

Choose above main course with 1 or 2 side dishes Except for cheese burger & French rabbit leg

Cheese Burger de La Cantoche

Burger with 100% beef tenderloin patty, double cheddar, French onion confit, served with fries & salad

$168

Merguez

Northern African influenced beef & lamb grilled sausages with spices

$168

Cordon Bleu Maison

Juicy chicken breast, French ham & melting morbier raw cow milk cheese in light crispy breaded crust

$188

Filet de Barramundi en Papillotte

Barramundi fish filet on top of leeks fondue & capers, cooked in tightly sealed tin foil

$208

Onglet Sauce aux Champignons Flambée au Cognac

US CAB-grade hanger steak in a creamy mushroom shallot sauce flambéed in Cognac

$228

Carré d’Agneau en Croûte d’Herbes

Seared NZ rack of lamb in Provence herb crust

$248

Filet de Flétan en Croûte de Tomate Séchée

Seared halibut fish filet with sundried tomato lemon zest crust

$228

Lapin à la Moutarde & Tagliatelle

Slow cooked French rabbit leg in wholegrain mustard sauce and tagliatelle pasta

$248

Entrecôte à Partager ou Pas (500grs)

US CAB-grade chilled rib-eye with a crispy sear & finished in the oven To share or not (500grs)

$688

Side Dishes

Extra Side Dish $48  / Each Extra Bread Basket $48

Ratatouille

Provence traditional stewed tomato, zucchini, eggplant, bell peppers, onion with mixed herbs & bay leaves

Gratin de Chou-Fleur

Baked cauliflower with cream & cheese

Purée Maison

Hand-whisked creamy & buttery potato mash

Pommes Noisette

Golden crispy crusted potato balls with creamy mash filling inside

Frites

Crispy French fries

Haricots Beurre en Persillade

Yellow butter beans pan-fried with garlic & parsley “en persillade"

Salade Mesclun

Fresh Mesclun mix salad

Coquillettes

Buttered French mini macaroni

Salsifis en Persillade

Salsify root vegetable with garlic & parsley “en persillade”

Carottes Vichy

Glazed baby carrots

Desserts

Fondant au Chocolat

Flourless chocolate cake with bourbon vanilla ice cream

$88

Nougat Glacé aux M&M’s

Signature homemade m&m’s nougat ice cream

$88

Crème Brûlée Maison

Homemade crème brulée

$68

Crumble aux Pommes

Apple crumble with cinnamon & Calvados brandy served with bourbon vanilla ice cream

$88

Dame Blanche

Double Scoop of bourbon vanilla ice cream topped with chocolate sauce, roasted almond flakes & chantilly cream

$88