To all Meat & Beef Lovers !
Join us for a night where absolutely delectable melt-in-your-mouth US Prime Rib Eye will be served as many times as you want.
Homemade French Fries and 3 different sauces will be served along with the steak: Black Pepper, Blue Cheese & Bearnaise.
Aleofane Crozes-Hermitage 2015 (Natacha Chave) will be paired from Vines and Terroirs.
Truffle is on Season & let's keep the Holiday Mood with the Black Truffle (from Plantin Kaviari HK) & Foie Gras Beef Wellington ! Paired with 2 exceptional Red Wines Silene, Crozes Hermitages, JL Chave & Le Grand Pompee, Saint Joseph, Paul Jaboulet Aine from Links Concept.
Let's start the TARTIFLETTE season at La Cantoche,
Cheesy "Tartiflette" ... a typical dish from the mountain made with Melting Hot Reblochon Cheese, Potato Fondante, Caramelized Onion & Smokey Bacon and served with mesclun salad for a touch of green but not too much!
All this in collaboration with Vines and Terroirs to select the better wines !
La Cantoche X Vines & Terroirs - Carpaccio & Italian Wines Night
Come indulge & refresh yourself with our UNLIMITED BEEF CARPACCIO with Fries !
Let's enjoy that night with a special wine tour with Rebecca Cislaghi, wine ambassador and Somelier (Barolo, Barbaresco, Amarone della Valpolicella wines) !